Improved inmate living
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- Last updated：2020-03-06
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Detainees are provided with staple and non-staple foods in accordance with regulations. A portion of operating profit is allocated to supplement meal budget each month.
Extra dishes are provided at year-end and holidays. Meals are designed with consideration to quality, quantity, health, and nutrition.
A meal improvement team convenes once a month to discuss food preparation and items for improvement.
Each season, appropriate clothing and blankets are given to meet detainees’ daily needs.